Taste of Curry

  

My wife and I love international foods. We try different Asians and other nationalities and all are good and interesting,  But at Taste of Curry, food which we eat at least once a week, we know that that flavor is really and truly unsurpassed.

--- Ken Rogers

Chicken Kabob is one of our

mouth watering specialties.

​Restaurant & Catering

Prize winning Chutney sauce, always fresh.

What our customers are saying . . . 

May we suggest a

Mango Lassi to drink